Easter Egg Banana Muffins Prep Time:5-10 mins Servings:6 servings Cook Time:15 mins Difficulty:Easy Total Time:<30 Ingredients 180g flour 6g teaspoon baking powder ½ teaspoon salt 3 large, ripe bananas, mashed150g sugar 1 egg, slightly beaten 60g butter or margarine, melted Leftover easter chocolate! Instruction Combine the flour, baking powder, salt and sugar in one bowl, and mix together the bananas, egg and butter in another.Stir the dry ingredients into the wet until moistened, then add your chopped leftover chocolate into the mix.Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) then place it into the Air fryer.Select Bake and set the time to 190°C and time to 18 minutes.Leave to cool in their muffin cups for 10 minutes before removing to a wire rack. Then enjoy!
Instant Pot
