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Air Fryer Quick Fish Pie

Air Fryer Quick Fish Pie
Prep Time:20mins
Servings:Serves 6
Cook Time:30 mins
Difficulty:Easy
Total Time:50 mins

Ingredients

  • 4-5 spring onions, finely sliced
  • 2 tbsp finely chopped fresh chives
  • 250g salmon fillet (skinned and boned), cut in bite sized pieces
  • 250g basa fillet (skinned and boned) cut in bite sized pieces
  • 200g raw shelled green prawns, deveined and roughly chopped
  • Zest, 1 lemon
  • 2 tbsp olive oil
  • 125g can corn kernals, drained
  • 1/2 cup frozen baby peas, defrosted
  • 50g baby spinach, finely sliced
  • 200g creme fraiche
  • 1/2 cup (125ml) thickened cream
  • 130g pecorino cheese, finely grated
  • 2-3 large sebago potatoes, washed and scrubbed

Instruction

  • Combine spring onion and chives and add to your pie dish. Top with the salmon, basa and prawn pieces and top that with lemon zest and 1 tbsp olive oil. Add the corn kernels and peas then top with baby spinach.
  • In a bowl combine the creme fraiche, cream and pecorino cheese until mixed then pour over the pie filling.
  • Thinly slice the potatoes (either by hand or using a mandolin) and layer the potato slices over the top of the pie to fully cover the filling. brush over the remaining olive oil and sprinkle over the remaining pecorino cheese.
  • Place the pie dish in your air fryer and cook on Bake setting at 180°C for 30 mins until the potatoes are golden and crisp around the edges.