Perfect for slicing, chopping, dicing, and mincing larger cuts of meats and fish, as well as a variety of fruits and vegetables. Ideal for carving roasts, hams, and poultry, this knife ensures thin, even slices with every cut.
A comfortable grip and balanced construction make the Pyrex® Centurion Forged™ 20cm Slicing Knife a popular choice in the kitchen. Triple rivets secure its handle to a full tang, high carbon stainless steel blade, with a bolster for safer handling.
Features & Benefits
Versatile knife ideal for cutting, slicing, chopping, dicing, mincing and carving
