Mastering Perfect Rice in Just Four Simple Steps!
Mastering Perfect Rice in Just Four Simple Steps!
1.1 Product explained
3.1 White or Brown Rice
3.2 CarbReduce™
3.3 Steam
3.4 Slow Cook
3.5 Sauté
3.6 Warm
3.7 Delay Start
3.1 White or Brown Rice
3.2 CarbReduce™
3.3 Steam
3.4 Slow Cook
3.5 Sauté
3.6 Warm
3.7 Delay Start
Watch the video to learn how to white or brown rice.
| Programme | Minimum Dry Rice | Maximum Dry Rice | Rice to Water Ratio |
|---|---|---|---|
| White Rice | 1 cup* | 4 cups* | 1 cup rice to 1.5 cups water |
| Brown Rice | 1 cup* | 3 cups* | 1 cup rice to 1.2 cups water |
* Please measure in the Rice Cup included with the Cooker and not a standard measuring cup
Watch the video to learn how to use the CarbReduce programme
Carbohydrate reduction is optimised when cooking batches of 2 dry cups of rice or less. To maximize this benefit, we recommend doing 1–2 dry cup volumes, which equates to 4–8 servings.
Watch the video to learn how to Steam.
Watch the video to learn how to Slow Cook.
Watch the video to learn how to Sauté.
Watch the video to learn how to reheat or keep food warm.
Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).
(Not available with the Sauté Smart Programme)
Cleaning
Clean your Rice Cooker after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
The cooking pot, CarbReduce steam basket, inner lid cover, measuring cup and rice spoon are all dishwasher safe.
If the rice cooker base and power cord need cleaning, WIPE ONLY with a damp cloth.
