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Getting started with your Instant Pot Pro 10-in-1 Multi Cooker.

Four easy steps to Instant Pot success!

1.1 Product explained

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1.2 The lid and sealing ring

Always use the lid that is provided with your Instant Pot. When the lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot. Please note the lid is self sealing.

1.3 Learn about pressure release

To release pressure, Move the quick release switch from Seal to Vent and wait until the float valve drops into the lid.

Watch the video to learn how to learn about pressure release.

2.1 Clean before use

Wash the Inner Cooking Pot with hot water and soap, dry thoroughly. Wipe the heating element inside the cooker base and the inside of the lid to remove any stray packaging particles.

2.2 Locate the condensation collector

The condensation collector sits at the back of the cooker base and accumulates overflow moisture. It should be installed before cooking, then emptied and rinsed out after each use.

To remove, pull the condensation collector away from the cooker base; do not pull down.

To install, align the grooves on the condensation collector with the tabs on the back of the cooker base and slide the condensation collector into place.

2.3 Perform a test run

Before using your new Pro for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly.

3.1 Pressure cooking

Before using your new Pro for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly.



Use for

High Pressure

10.2 – 11.6

Meat, poultry, root vegetables, oats, beans, grains, stew, chilli

Low Pressure

5.8 – 7.2

Fish, seafood, soft vegetables, rice, egg

Tips for best results

  • Always deglaze before Pressure cooking.
  • Always add liquid when Pressure cooking.
  • Liquids should be water-based, such as broth, stick, soup or juice. If using canned, condensed, or cream-based soup, add water to ensure you meet the minimum liquid required: 5.7L – 375ml, 8L – 500 ml.
  • Do not overfill the inner pot, and ensure all contents are below the PC Max – 2/3 line shown.

3.2 Slow Cook

Watch the video to learn how to slow cook.


Equivalent to


Low setting on standard slow cookers


Medium setting on standard slow cookers

Tips for best results

  • Set for a minimum of 10 hours (10:00).
  • Automatically sets to ‘Keep Warm’. Press Keep Warm setting to deactivate.

3.3 Sauté

Watch the video to learn how to sauté and deglaze


Equivalent to


Simmering, thickening and reducing liquids


Pan searing or sautéing


Stir-frying or browning meat

Tips for best results

  • Do not put the lid on when using the Sauté function.
  • Always deglaze the inner pot after sautéing.

3.4 Yogurt

Watch the video to learn how to make yogurt in your Instant Pot, or follow our How to guide on the blog.

3.5 Sous Vide

Watch the video to learn how to Sous Vide in your Instant Pot.

3.6 Additional Cooking Functions

  • Rice/Grain
  • Steam
  • Bake

3.7 Delay Start

Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).

(Not available with the Sauté or Yogurt Smart Programmes)

3.8 Keep warm

When cooking is complete, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).

4.1 Recipes to get you started

Try these simple, base recipes to get you starting cooking with your Instant Pot Pro.

4.2 Downloadable recipe eBooks

Click to view our basic Instant Pot Recipe Booklet

4.3 Cooking timetable

Download our Pressure Cooking Timetable.

4.4 Full recipe collection

Tried & Tested Recipes for you to try at home.

Extra product information


Status Messages


Clean your Instant Pot after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.

All parts of your Duo aside from the multi cooker base and power lead are dishwasher safe.

For the steam rack and lid and lid parts, place on the top rack of the dishwasher only. Remove all parts of the lid before cleaning.

If Multicooker base and power cord need cleaning, WIPE ONLY with a damp cloth.

Note: Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.

Note: Some discoloration may occur after machine washing, but this will not affect the multicooker’s safety or performance.

Status Messages

Refer to the user manual for status messages and error codes.