Four easy steps to Instant Pot success!
Four easy steps to Instant Pot success!
2.1 Clean before use
Wash the Inner Cooking Pot with hot water and soap, dry thoroughly. Wipe the heating element inside the cooker base with a soft cloth to remove any stray packaging particles.
Watch the video to learn how to slow cook.
Settings
Best for
110°C
Simmering, thickening and reducing liquids
135°C
Softening onions and vegetables
160°C
Stir-frying or browning meat
Tips for best results
Watch the video to learn how to sauté and deglaze.
Watch the video to learn how to Steam.
Watch the video to learn how to reheat or keep food warm.
Join the Instant Pot UK Facebook Community to access our growing collection downloadable Recipe eBooks.
The eBooks can be found in the files section of the community.
Tried and tested recipes to try at home
Cleaning
Clean your Slow Cooker after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
The inner pot and lid are dishwasher safe.
If the slow cooker base and power cord need cleaning, WIPE ONLY with a damp cloth.
