Four easy steps to Coffee success!
Four easy steps to Coffee success!
1.1 Product explained
2.1 Clean before use
4.1 Cleaning
2.1 Clean before use
Wash the frothing whisk, pitcher and lid in warm soapy water, then rinse and dry thoroughly. You can also clean these parts on the top rack of the dishwasher. With a barely damp cloth, wipe down the frother base and control panel.
Watch the video to learn how to set the temperature and foam levels.
Watch the video to learn how to froth milk.
Temperature Level
Perfect For
Cold
Milkshakes, iced coffee or iced matchas
Warm
Cappuccinos, lattes or flat whites
Hot
Hot chocolate
Foam Level
Perfect For
Blend
Hot chocolate
Foam
Lattes or flat whites
Thick Foam
Cappuccinos or macchiatos
4.1 Cleaning
Your Instant Frother Station pitcher and whisk should be cleaned after each use to avoid any residue buildup.
Unplug the frother’s power cord from the power outlet and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders, or harsh chemical detergents on any of the frother’s parts.
Let all parts dry thoroughly before each use and before storage.
The pitcher, lid and whisk can be washed by hand with dish soap and warm water or placed in the top rack of a dishwasher.
If the frother base needs cleaning WIPE ONLY with a soft damp cloth.
Recipe eBooks
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The eBooks can be found in the files section of the community.