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Instant Pot® Rio™ Wide Multi-Cooker 7.1L

113-1066-01-AU

RRP $349.00

RRP ~~$349.00~~

SALE $349.00

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The Instant Pot® RIO™ Wide Multi-cooker is the perfect one-pot wonder, now with a 35% larger searing surface that lets you cook more, and faster!*

Revolutionary. Innovative. One-Pot Wonder. Introducing RIO™ Wide, Capturing the classic features and convenience from the regular Instant Pot®, the RIO™ Wide features a modern design with a wide inner cooking pot and more cooking area than a 30cm frypan.

With the 35% larger surface* ,you can easily cook large quantities of food from a 2.3kg chicken to 3 racks of ribs or more. The shorter, wider pot with durable stainless steel and a heavy, tri-ply bottom delivers superior results, better visibility and easy access while you cook.

With 13 smart cooking programs, a guided cooking indicator that monitors progress and an anti-spin pot that makes stirring, sautéing and browning easier than ever, RIO™ Wide Multi-cooker helps you make meals that are truly “all in one.”

The Easy Release switch makes steam release simple and fast. Redefine cooking and enjoy quick and easy meals anywhere, any time.

*Compared to leading 8L multi-cooker

Features & Benefits

Wide base, modern design: an enhanced version of the popular Instant Pot

7-in-1 functions: pressure cooking, slow cooking, rice, yoghurt, steam, sauté and keep warm

Wider sauté area: stainless steel inner pot with 35% larger cooking area

Quick easy meals: 13 customizable smart programs for pressure cooking, slow cooking, meat/stew, poultry, beans/chili, rice, multigrain, soup/broth, steam, sauté, yoghurt, cake and keep warm

Safe steam release: Easy Release switch for simple, fast steam release

Save time and money: cooks up to 70% faster* with up to 60% energy savings**

Large capacity: cook up to 7 servings, for growing families, meal prep and batch cooking

Easy cleanup: dishwasher-safe lid and cooking pot

10+ proven safety features: Overheat Protection, Visual Pressure Indicator, and more

220-240V / 50-60 Hz

*Compared to slow cooking methods.

**Compared to conventional ovens (source: energy.gov)